Tentang Pekerjaan
- Implement and oversee food safety policies and standards in Central Production Facility (CPF) and outlets to meet highest hygiene and quality standard
- Plan, manage, monitor both internal and external regular audit for CPF & outlets
- Conducts safety meetings, audits, and inspections to ensure compliance, evaluate performance, identify corrective action, and implement follow up assessments.
- Conduct food vendor hygiene and quality audit for existing vendors, new/prospective vendors to comply with FSQ highest standard
- Plans, implements, and conducts preventative care, safety, and compliance training programs for employees and provide FSQ education to suppliers/vendors.
- Plan, coordinate and direct all regulatory compliance, laboratory, food safety, and quality programs to ensure compliance with customer, supplier, and government requirements and expectations
- Control, compile, update, store documentation relating to HACCP, ISO, and Quality Food Safety
- Directing related parties to implement document control correctly
- Plan and organize annual laboratory testing by 3rd party for CPF and outlets
- Conduct preparation for HACCP, GMP, Halal and other certification
- Ensure GMP implementation and monitoring
- Monitoring QC & QA team performance
- Plan, execute and oversee inspection and testing of incoming and outgoing product
- Create various SOPs and ensure consistency across the different functions in operations
- Supports investigation and troubleshooting of quality, food safety and/or regulatory issues
- Develop improvement on food safety management system.
Persyaratan
- Bachelor’s Degree in Engineering Industrial, Food Technology/Nutrition/Dietetics or equivalent.
- At least 7 Years of working experience in the related field is required for this position,
- Preferably Manager specialized in Retail/Manufacturing/Quality Control/Assurance or equivalent.
- In depth knowledge of Quality Assurance System of Food & Beverage manufacturing, QMS, ISO, HACCP and Food Safety
- Having knowledge about standardization requirements of food company (GMP, HACCP, BPOM, SJH / HAS 23000, ISO 9001, ISO 22000 & FSSC)
- Knowledge of food technology, food microbiology, safe food handling procedures and food service sanitation practices
- Strong experience of implementing GMP of Prerequisite Program for food safety, Quality Assurance System, HACCP, Food Safety Management System, Quality Management System, performing line & product validation, Good Laboratory Practice, sanitary engineering & sanitary design, handling customer complaint, performing internal quality audit, as well as performing risk assessment of non-conformance quality process and product for quality status decision
- Understand SAP System or other similar system especially for Quality Management module
- Fluent in English, both verbal and written
- Strong attention to detail, organizational, and leadership skill
- Good communication skill, strong analytical, and critical thinking skill
- Willing to be stationed in Cikupa, Tangerang and travel to outlets
Tahapan Seleksi
Seleksi Administrasi
Tes Online
Wawancara Rekrutmen
Wawancara User
Tes Kesehatan
Informasi Tambahan
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About Great Giant Foods
Making Food Great for the World's Growing Population. Great Giant Foods (GGF) vision to become a modern manufacturing company, producing various agriculture and farming commodities, from fresh and canned fruits, to livestock products. Today, through its affiliates, partners, and representative offices in Asia, Europe, and the US, GGF delivers food products and agricultural commodities to the global market around the world. The company's processing facilities are certified with domestic and international standard for food processing and safety. The products not only distribute in local market but exported to over 60 countries in Asia Pacific, North America, South America, Middle East and Europe. Great Giant Foods has already been actively implementing green practices for over 30 years. And we learned that although there is a cost involved in going green, profits do not necessarily have to take a hit. We speak from experience, because in 10 short years, these green practices have boosted our yield per hectare by as much as 50%. Going Green is a process, not a one-time project. At our plantation, nothing is wasted; every part is utilised. We are the original RRR production unit- and have earned our ‘green’ label by consistently implementing green measures across the board. |
Tanggal Pendaftaran
01 January 1970 - 11 May 2023
Batas Usia
- Tahun
Lokasi Tes
- Jakarta Selatan, DKI Jakarta
Lokasi Penempatan
- Jakarta Selatan, DKI Jakarta
Karir Lainnya
